Doctor-designed gourmet meals delivered to your door.
The stews are barely edible, the fish entree's don't smell fresh. You can choose from seven or five day plans and whether or not you'd like snacks. I picked it for the price and convenience. Our jerk spiced chicken is accented with a hearty tomato okra stew. Only top diets reviewed. I've gotten my friends on this too
21 bistroMD Consumer Reviews and Complaints
This delicious hearty entree is a favorite and consists of Turkey Salisbury Steak smothered in a traditional salisbury-style gravy. This tasty dish is completed and served alongside a green bean, mushroom and shallot salad seasoned to perfection and infused with garlic and other spices. Chicken a la King, meaning King-style Chicken is a dish consisting of diced chicken breast in a creamy white wine and mushroom sauce paired with carrots and bell peppers.
This entree is accompanied by a side of fresh Italian-cut green beans infused with garlic and basil. Get a taste of the sea with the hearty tuna noodle casserole that is stuffed with albacore tuna, mixed with a creamy sauce full of cremini mushrooms and peas complemented by honey glazed carrots.
This dish makes for a perfect comfort meal. This colorful salad blend will bring you a big taste of the Mediterranean with every bite. Our Mediterranean Quinoa Salad is made of quinoa, white beans, carrots, spinach, artichoke hearts, Kalamata olives and sun-dried tomatoes enhanced by an olive oil and red wine vinegar dressing.
The ultimate comfort food! These ginger and garlic chicken meatballs are sure to please your taste buds. Enjoy the smoky flavors of our hearty chili consisting of Navy beans, smoked salmon, bell peppers and paprika, complemented by whipped cinnamon spiced sweet potatoes. This jerk spiced chicken has just the right amount of spice and flavor for you!
Our jerk chicken is accented and topped with sweet, delectable mango chutney and served with a side of hearty tomato okra stew and a brown rice and pigeon pea blend. This three-cheese lasagna is smothered in garden marinara with carrots zucchini, yellow squash and seasoned ground chicken. It is accompanied by roasted broccoli to bring you a meal under calories, and containing 29 grams of protein!
Our BBQ beef is served with whipped Yukon gold potatoes and garlic seasoned whole green beans. This mouthwatering meal is crafted with tender grilled chicken stuffed with broccoli and cheddar cheese and topped with a garlic veloute. The entrée is accented by and served alongside carrots and a barley salad consisting of barley, spinach, red onions, and almonds seasoned to perfection. This meal of roasted turkey breast is served and topped with a sweet cranberry chutney.
The main dish is complimented by a side of hearty wild rice blended with butternut squash and a second side of broccoli scented with garlic. This delicious and tender pork tenderloin is doused with a mushroom marsala sauce is garnished with fontina cheese. This dish is completed by savory garlic and prosciutto-mashed Yukon Gold potatoes and rosemary green beans.
Our bold and smoky tomato sauce is topped on a fresh filet of tilapia for an unforgettable and flavorful dish. Tilapia is a rich source of omega-3 which can help lower blood pressure and improve brain function.
This entree is served alongside cheese infused polenta and finished with a side of fresh green beans. Discover our creamy roasted corn chowder infused with smoky bacon and bay scallops served alongside roasted broccoli florets seasoned with basil and parsley.
This dish is accompanied by seasoned spinach and a hearty side blend of brown and wild rice. This hearty entree is prepared with tender beef in a traditional bourguignon sauce.
Our French inspired stew is combined with sliced carrots, sweet caramelized pearl onions and applewood smoked bacon. This stew will surpasses perfection with your taste buds and is a must-have!
Grilled salmon completed by a dill infused whole grain mustard sauce, served alongside five spiced eggplant sweetened with maple syrup and whole green beans. Salmon contains omega-3 fatty acids that can help lower the risk of heart disease, depression, dementia and arthritis. You better believe it! This hearty meal of Irish beef stew contains flavors if Guinness and uncured Applewood smoked bacon with Yukon Gold potatoes, carrots and parsnips.
This meal is served alongside sauteed green cabbage for one tasty meal! Our pork loin is smoked and then hand pulled, smothered in a homemade BBQ sauce with hints of honey and brown sugar. It is accompanied by a tangy purple cabbage and apple slaw with emerald broccoli florets on the side.
Our tender pork tenderloin is accented by a heart-warming topping of spiced apple chutney and is served alongside a colorful blend of herb roasted root vegetables and green beans with bacon. Try our elegant grilled salmon with a light champagne tarragon sauce paired with French green lentils and whole green beans seasoned with garlic. Salmon contains omega-3 fatty acids that may help lower the risk of heart disease, depression, dementia and arthritis.
This dish originated from the popular Portuguese dish, vinhadalhos, meaning meat marinated in wine vinegar. Our salmon with pepper coulis is one of our most popular seafood offerings, and for good reason! We grill a fresh Norwegian salmon fillet before nestling it is a deliciously bold red and yellow bell pepper coulis.
To compliment the entree our chefs have added a blended quinoa consisting of sun-dried tomatoes, cannellini beans and Kalamata olives. Looking for something a little out of the norm? This just might be the meal for you! Our jerk spiced chicken is accented with a hearty tomato okra stew. It is served along with sauteed spinach with onions and a hint of all spice for a deliciously tasty and flavorful dish.
Ricotta, Parmesan, Mozzarella and Romano cheeses are combined to create this delicious Four Cheese Ravioli entree and it is topped with a creamy three cheese tomato sauce. The dish is accompanied by a whole green beans infused with black pepper and garlic. This dish features grilled salmon perfectly complements our homemade pumpkin seed pesto sauce that is sure to please. This fresh salmon is accompanied by a sides of hearty vegetable ratatouille with eggplant, zucchini and squash and herb roasted cauliflower.
Salmon contains omega-3 fatty acids which may help lower risk of heart disease, depression and arthritis. This jerk-spiced tilapia is accompanied by a delicious and fresh mango and pineapple salsa. The dish is completed with fresh green beans flavored with toasted coconut for a little added sweetness along with carrots infused with sweet rum. Our pork loin is smoked and then hand pulled, smothered in a homemade BBQ sauce with hints of brown sugar and honey.
It is accompanied by a tangy purple cabbage and apple slaw and a deliciously sweet peach and granola crisp. This unique Green Curry Chicken dish is completed to perfection with seasoned diced chicken breast in a zesty green Thai curry sauce mixed with vegetables including green peas, carrots, zucchini and red bell peppers.
Just the name is enough to get your mouth watering. This dish of green chili with shredded smoked pork is complemented by a roasted Southwest corn and black bean salsa with hints of cilantro, lime and cumin. Our beef and broccoli dish is one to please.
A traditional ginger garlic soy sauce compliments tender beef and broccoli that is served with brown rice. This enticing dish just gets better when served alongside our sesame honey carrots for a total of 30 grams of protein. Looking for your next unique meal, here it is! This dish contains smoked and tender chipotle pork smothered with salsa verde accompanied alongside a fire-roasted cilantro and corn mix. A healthy twist on a Swedish favorite, these chicken meatballs are smothered in a creamy, gravy sauce and served over wide-cut egg noodles.
With herb seasoned peas on the side, it makes for a delicious, hearty and balanced meal! In the mood for Italian? Try our entree of Italian chicken sausage overtop a bed of whole wheat penne pasta, green and red bell peppers and mushrooms.
It is accented by a traditional marinara sauce and sure to please! Taste the unique flavors of the south of France with this Provencal dish consisting of juicy slow-roasted pork tenderloin, served with an olive tapenade made with finely chopped Kalamata and Manzanilla olives, capers, and olive oil.
Served with toasted saffron orzo pasta, this decadent French-inspired pork fare is complemented with a bright and healthy helping of steamed broccoli. It is created with the perfect combinations and flavored with hominy, tomatoes, green bell peppers, masa flour and cilantro. Our sensational braised beef cuts are enrobed in a port wine sauce accompanied by a roasted vegetable medley of butternut squash, red onions, carrots and red bell peppers, served overtop a bed of barley.
Our Cuban-Style Picadillo combines tomatoes, black beans, emerald green peas, olives, capers and golden raisins for a meal that contains just as much variety as it does flavor. It is accompanied by sweet plantains for a perfect Cuban dish. This hearty entree combines tender cuts of beef served in a creamy Stroganoff sauce filled with mushrooms and served over linguine pasta.
A side of emerald broccoli florets accompanies this delectable meal. This entree consists of whole wheat penne pasta that served and topped off with a hearty three cheese tomato sauce. This delicious dish is complimented with broccoli seasoned to perfection with sea salt and black pepper. This traditional-style Thanksgiving meal is complete with everything you see on Thanksgiving Day.
This entree is composed of roasted turkey breast topped with cranberry chutney. The dish is accompanied by an all-time favorite, cornbread stuffing, accented with dried fruit and finished off with green beans flavored with bacon. This juicy, sliced pork tenderloin is topped with a sweet plum ginger sauce to make an unforgettable meal. This dish is completed and served along with toasted coconut basmati rice with edamame and sesame sugar snap peas.
Well warm up and get cozy with this savory split pea soup with ham. Our split pea soup is made with uncured ham and accompanied by carrots with shallots and roasted garlic.
This delightful entree has its origins in the British colonial rule of India, and is one of the most popular dishes served in British restaurants to this day. A tender chicken breast is marinated in spices and yogurt and tossed in a decadent masala sauce, served with a side of channa masala and spiced brown basmati rice.
This flavor packed dish starts with tender, grilled chicken breast stuffed with spinach and fresh feta topped with pomodoro sauce. It is accompanied by seasoned parsley carrots and fresh green beans. This desirable dish of tender beef in a mild yet spicy peppercorn sauce has just the right amount of heat for your taste buds.
Served with bright citrus sweet potatoes and colorful bi-color carrots and broccoli, this meal is sure to wow you. This Moroccan-style meal will make your mouth water. This dish is completed with braised beef in a flavorful tagine-style tomato sauce with roasted vegetables medley of carrots, bell peppers, sweet potatoes and garbanzo beans, all plated overtop a bed of quinoa for a total of 30 grams of protein. This entree of seasoned chicken breast served with traditional marsala sauce is accompanied with fresh, whole green beans.
This dish is completed by an Italian-style roasted cauliflower, accented with sun-dried tomatoes and capers. Our appetizing and rich, traditional-style mushroom marsala sauce is served best atop our tender beef and al dente linguine to create an unforgettable blend of flavors.
Our homemade manicotti is stuffed with a ricotta, mozzarella and parmesan cheese filling. Dieters who are used to snacking may find it tough to stick to only three meals. In addition, if the five day per week plan is chosen, dieters have a far more likely chance of overeating on the other two days of the week, which would be counterproductive to weight loss. It is said that five healthy meals per day is the most sustainable way to go when trying to lose weight, so a meager three meals a day just seems like you are setting yourself up for hunger.
Some people may want three prepared meals for them, as well as additional snacks, but then they would stray from the actual program. While it is a nice convenience to have, the question still remains about the amount of food you are allocated. Many of the most successful diet plans have dieters eating five times per day and though that is still portion control, the tendency to overeat is less when you get more meals throughout the day, which is not the case with Bistro MD.
Information on this website is not to replace the advise of the doctor, but rather for general education purposes. It is not intended to diagnose, treat, cure, or prevent any disease and should not be considered as medical advice. I dont know how they do it, but i'm loving it I had to quit kidding myself. I need 'someone else' to keep track of the calories for me. But Bistro MD does more than that. If anyone would have told me that I could eat gourmet food AND lose weight I would not have believed them.
The food is incredible, the service has been great, and after week 1 I can say I am under pounds for the first time in 5 years. So excited to continue and enjoy the food and weight loss.
I can't believe that the food is actual food and it is so yummy I am never feeling like I am missing something. So, I'm a big fan, obviously. I love the taste of the food. I was pounds and want to get to Without the help of your program, I could never have lost this weight! I did not like Bistro MD very much, although they had some nice low-cal bagels and tasty muffins and pastries They also have a decent high-protein hot cocoa. I don't want to eat chicken THAT much, and especially pre-cooked chicken Since March 1, , I have lost 65 pounds.
On March 1, , I weighed pounds. Today I weigh I went from a size 42 waist to size My jacket size is currently 42S…down from a 48R. I needed the length to cover the tummy I look 15 years younger and feel 20 years younger.
I share the BistroMD story with them and anyone who will listen. Thanks for being the catalyst that got me started to a new way of life. It's way better than nutrisystem, and is actually the lunches and dinners are very good better than i might cook for myself Since you are already working out, I would suggest watching your diet.
Counting calories can be a hassle and a waste of time. You can try using diet food. I used Bistro MD diet meals for about 5 months and lost a good amount weight with it. Bistro MD is low calorie food prepared by experts and they used to deliver it to my door and it surprisingly tasted good.
I recommend Bistro MD, just because the appetizing pre-made meals are something that not many other diets have to offer You get what you pay for, or so they say, and frankly your body, health, and happiness are worth every penny.
Sent it back and requested a refund. I had almost given up when I ran across BistroMD. BistroMD Meals are delicious. I am steadily loosing weight pound by pound. I look forward meals. Give it a try. Especially if you are a mom who never does anything for yourself.
It is worth it! The only thing I just couldn't bring myself to eat after I heated it was some fish blackened tilapia. I ate the veggies and tossed the fish. Everything else has been pretty good. It's easy for me, especially for dinners and weekend meals, since I don't cook anyway I could hardly walk - - now I am jogging. Last weekend I went shopping in a regular size-clothing store for the first time in years!
Due to busy work schedules cooking was hard, so we decided to try BistroMD. After 4 months on the program, he lost 35 pounds and I lost We both still have a bit left to go, but feel amazingly better and super motivated.
Best of all, being on the plan has taught us how to eat healthily. The program has been a great catalyst for a healthier lifestyle for both of us.
I hated nutrisystem and jenny craig. I,too, am single and figured it cost as much as going out to eat all the time I see a huge difference in how my clothes are fitting, how I am feeling and my capacity to do just normal living breathing types of things, that have been severely limited for several years now. My A1C dropped from 8. I'm on week four of the BistroMD program and have been extremely pleased with it. I am doing the full 7 day program with snacks and some small substitutions since I am allergic to aspartame and cinnamon.
The food has been extremely satisfying. The meals and flavors are very diverse, and I have never once felt hungry or deviated from the program. I have made good use of my "off night" once a week and binged a bit on the things that the diet deprives me of mostly bread, chocolate, and cheese , but then I'm able to go right back into the program He is eating more calories than before -- but the right calories.
He has 8 more pounds to his goal. Tom is a lovable year old young man, and when food intake is properly managed, he is free to enjoy life. Bistro MD has been a blessing to all of us ALL of them have delivery mistakes, billing mistakes, shipment contents mistakes, you name it! Because it looks to me like NONE of them are mistake-free companies Do You See Yourself Losing Click on your choice below and see real people with real weight loss success stories: I gained 10 pounds from to before being diagnosed.
I gained another 10 pounds even after being on the correct thyroid medicine. I just did not have the will power. By joining BristroMD 8 weeks ago , I have had a steady weight loss. In 8 weeks, I have gone from pounds to pounds. I feel confident that I will reach my goal of pounds. The food is great, very fresh, gourmet and a good variety.
I know this is a diet I can stick to and will continue to lose the weight. I have some favorites that I really look forward to..