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National Farm Biosecurity Reference Manual – Grazing Livestock Production
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You would improve your nutritional intake far more by eating a larger volume of fruits and vegetables than by eating organic ones instead of conventionally produced ones. What bothers me most, however, is that both sides on the organic debate spend millions in press and advertising to attack each other instead of looking for a resolution. Organic supporters tend to vilify new technologies, while conventional supporters insist that chemicals and massive production monocultures are the only way to go.

This simply strikes me as absurd. Just look at technological advances in creating biodegradable products; sometimes, we can use our knowledge and intelligence to create things that are both useful, cheap enough and ecologically responsible, as crazy as that idea may sound. But I also firmly believe that increasing the chemicals used in agriculture to support insanely over-harvested monocultures will never lead to ecological improvement.

It continues to bother me that both sides refuse to discuss the idea of a middle ground. As it stands now, to be honest, if you want to eat the healthiest food for you that has the least environmental impact, buy local produce. Also, one of the biggest environmental impacts of both conventional and organic farming is the transport of foodstuffs to the consumer.

Even the most ecologically responsible farms have to ship their products to grocery stores. There is a win-win solution after all! Resource Guide for Organic and Disease Management. Pesticides used in organic farming: Consumer Reports 63 1 , Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O H7 in organic and conventional produce grown by Minnesota farmers. Journal of food protection, 67 5 , PMID: Comparison of composition nutrients and other substances of organically and conventionally produced foodstuffs: Food Standards Agency UK.

Safety of organic food. Food Focus February Does organic food taste better? I am a bit on the fence with organic products precisely for the reasons outlined in your article. What I have come to realize is that you must pick your battles based upon research and guidelines.

It is such a daunting task to navigate the grocery store isles and read every single ingredient. Eating strictly organic is not practical and in some cases, impossible. Typically I avoid conventional fruits and vegetables in large grocery stores. I also eliminate any junk food or highly processed packaged nonsense.

This has an upside and downside. The upside is that my quality of intake is higher and I can also manage weight and limit spending money on empty calorie foods. The downside is frustration and a moderately decreased intake of vegetables. Overall I consume enough vegetables and other good sources of essential nutrients.

The main thing is, know which vegetables to buy and if you have the option, go local and go organic. Pick your battles, or move to California. Hi your toxic article seems to be full of spin. Good bases to an argument such as the use of sulphur and copper by some, the discontinued Rotenone,the dumbing down of the proven nutritional advantages of organics by use of the equally spun UK FSA report not independent and included distinct organic nutritional advantages and your choice not to use the more complete and larger EU report also out at the time showing even greater nutritional advantages of an organic diet.

I am unsure the true motivation of this website. It looks great, has what I consider some very useful information, eg who owns organics? I will send by email my NZ media responses to aspects of the FSA nutritional attack on organics and also an example of pesticide residues in conventional produce.

Alternatively check media on http: Oh, life is not fair….. By the way, she says repeatedly in this article that she is not writing this to denounce organic farming but to shed some light on the myths concerning organic foods.

My family has been farming for many, many years. They have seen first hand the truth about the organic market. You are being duped. They are sold as organic in order to stack their pockets and they really could care less whether it is or not. Just another FAD that society has bought into. There is no REAL proven benefit to consuming organic food over non-organic.

And ultimately, there is no definitive proof as to whether or not the product you are buying has come from an organic farm or a non-organic farm. But one thing is for certain. Someone is reaping the rewards of all the gullible people out there, like yourself. What exactly are you talking about? My comments on pesticides, nutrition, and sustainability are based on extensive research, and that research is cited throughout so that you can see for yourself where the information came from.

It has been talked about, but the actual paper has yet to be published. I only include findings that I can read for myself and source for others to read. How do these compare to similar studies done by others who had different results? Before information can be trusted, questions like these have to be answered.

Did you know that poop is very round and squishy and squashy?? I am one cool Kiddy Kat!! Dear sir this is an excellent potential message I have learnt from this.

Having worked on a variety of farms in Canada, Western Europe and Australia over the last 20 years or so there is still no contest for me between commercial farming and certified organic farming. You can find the studies in wiki if you look under organic farming. My own personal experience would back this up. Not only are you creating more open areas of bare soil to bake and blow away, or run off during rain , large machinery is big contributor to soil compaction.

In my experience organic farms rely on more manual labor which one could argue is a benefit to the local economy, not a liability , and therefore can farm a small area a lot more intensively.

This could be why organic farms have much greater yields during drought. I also think you would do well to talk a bit more about the secondary health concerns from factory farming. You may not get these substances directly in the food you eat, but it will be in the air you breath and the water you drink. You also have to take into consideration that such chemicals have to be produced, stored, shipped, handled and applied. The factory, trucks, farm equipment all get cleaned with water and where does it end up?

And if there is a spill quite often the cost of cleaning up these messes falls directly on you the tax payer. There is a underlying cost to modern farming that should be brought into the equation here. One thing that I hope you look into is the health cost people pay who work in non-organically certified farms. Quite often these are poor migrant workers with little say in how chemicals are applied. I know for myself when I was in Australia they wanted us to apply round-up wearing only shorts and tank tops in 25 mph winds.

Every farm I worked on relied mostly on manual labor which meant hiking through the orchard or field and keeping a sharp eye out for pests or diseases and removing them. You touch on it briefly but I think the point should be driven home a little harder. Organic farming as outlined by most first world countries requires farmers to improve the soil.

There is NO such governing body for non-certified organic farms. Factory farms require the use of virgin land to continue to keep up production. This is especially true in developing countries and is a huge cause of deforestation. Organic farming practices have shown again and again that they improve soil quality over time. The farming practices introduced with the beginning of the industrial age have shown again and again that they destroy top soil.

While initial yields can be very high from applying chemical fertilizers, the yields plateau and then drop off as the soil becomes more and more degraded. I hope that someday everyone will spend a month or two a year on their local farms helping to grow the food they eat. Food production is going to be one of the biggest issues in the next century with our ever expanding population.

I think every person on the planet has the ethical duty to choose wisely where and how their food is grown. For me, the best point you make, and I hope its a point that everyone comes away with, is that a factory farm is a factory farm regardless of how its certified.

The BEST place to get your food is from a small local farmer who is more likely to care about the land, the water and his neighbors. In an age where so much information and misinformation gets tossed around it becomes even MORE important to get out and verify for ourselves what is really happening in the world. They definitely take up more room to grow less. The sad thing is that they are not even putting that concern on a front burner. A reluctant heir to 3 thousand acre farm failed using conventional farming techniques to pay for all the chemicals and machinery and taxes.

He ended up selling most of the land except 30 acres and employed organic, and permaculture methods, which was more labor intensive. The conclusion being that conventional farming is NOT efficient use of land but replaces the need for labor by replacing workers with machines, and chemicals.

The land eventually becomes salty, and the farmers get cancer, the rising cost of machinery eats up profits, the lonely lifestyle is unappealing, resulting tn the shrinking farms you see getting sold for condo development. I find this all distturbing…. I thought that organic foods were safe to eat… turns out I was wrong. And to think, all of these years I have driven many miles to buy organic foods…. Thinking that I should just grow my own without pestides.

An interesting read, but I found it too biased and hypothetical to be taken seriously. This article seems like it was created to discourage people interested in organic produce, which in my mind is dangerous and thoughtless for those that seek answers.

I would advise any readers to search further down this page for a post made by Roxanne, and you will find some actually useful information.

Wonderful research about organic farming. Vital informations which people avoid to know and understand. So you are growing less food, in a bigger area. Which means to produce an equal amount of food, you need to take more area away from wildlife. I find that this is a very big problem for me. But knowing its not even more healthy is nice. I will always choose organic crops I grow before I eat poison. But I am glad people write articles such as these because the masses believe this one person and continue eating GMO nonfoods that take them to an early grave.

Thinning of the herd. Weeding out the genetically modified idiots and leaving the geniuses behind. Blimey, who paid you to write this!! This manual is the reference document for use in developing sector-specific manuals. Each production system will have a different range of biosecurity threats, challenges and operating environments, which must be addressed with relevant approaches based on the principles identified in this document.

Developing sector-specific practices is fundamental to the success of improved biosecurity for all grazing industries, and individual industries may provide more detailed guidance directly relevant to their producers. The manual is also available as a resource for the education of farm staff and the development of training and awareness programs.

Producers can achieve the following biosecurity principles by adopting appropriate management practices, as recommended in this manual, on an ongoing basis. By doing this, a grazing enterprise can attain a high degree of assurance that biological threats e.

It is important to remember that in the event of an emergency animal disease outbreak or serious spread of an endemic disease, more stringent on-farm practices will need to be implemented. To assist owners in applying the principles described in this manual, it may help to have a recommended set of clear guidelines regarding on-farm responsibilities when an emergency animal disease alert is raised.

Important information like the Property Identification Code and relevant telephone numbers should be kept in an obvious place for easy access by farm staff and others likely to be involved in case of an emergency. Observe and treat if needed the animals before returning them to companions.

If lent, ensure it is cleaned before and after use. There are only two exemptions to this rule: This is a legal requirement in all Australian states and territories. It includes rendered products such as blood meal, meat meal, meat and bone meal, fish meal, poultry meal, feather meal, and compounded feeds made from these products.

A disease incursion might leave you a little tender, or cost your business a wing and a leg. To keep abreast of the threat, maintain a thigh level of biosecurity and when you find a gap in your armour, make sure you fillet https: Find this and more here - https: The National Farm Biosecurity Reference Manual for Grazing Livestock Production is an important tool for meeting our shared responsibility for biosecurity.

Download a PDF here - https: Let us know what you think by answering five quick questions in our survey here - https: New Zealand will take tough action against brown marmorated stink bugs in cargo vessels: What the manual is: What the manual is NOT: Action Plan for Suspected Emergency Animal Diseases To assist owners in applying the principles described in this manual, it may help to have a recommended set of clear guidelines regarding on-farm responsibilities when an emergency animal disease alert is raised.

Staff Instruction All staff and contractors understand the importance of the biosecurity requirements for the operation in which they work and can implement the agreed practices for which they are responsible. Carcase, Effluent and Waste Management Disposal of dead animals and waste is managed to minimise the spread of disease.

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