Do you think this combo would work well? Peanut oil and lime add a tangy flavor to the slightly bitter veggie, while miso gives a buttery texture to the tofu. Maple corn bread, acorn squash, cranberries, currants, onion, celery, carrots, sage, garlic, vegetable broth, pecans, parsley Prep: And the best part? I have used Italian, Red Wine Vinegrette our fav , sun dried tomato and balsamic vinegrette - basically all of the oil based Kraft dressings. Ready in a little more than 20 minutes, this recipe is an excellent Friday night dinner option. Try different kinds and see what you like!
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