In general, the term is used to refer to compounds which do not appear to be nutritionally essential and yet may have positive impacts on health. Guidance to promote breastfeeding in health facilities. His writing feels like a friend's voice and his wisdom feels like the teacher we most need in this time of confusion around the true potential for regeneration and radical healing. Recommended intake volumes in the elderly are the same as for adults as despite lower energy consumption, the water requirement of this group is increased due to a reduction in renal concentrating capacity. Cancer is now common in developing countries. As of , the TTB does not require alcoholic beverage packaging to have a nutrition facts label.
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Wordware also provides fast, friendly customer service. While this book is not a how-to manual, reading it will help you better understand how to maintain or improve your own health-or, if you are a health professional, to better assist your patients to remain healthy or recover from illness-without potentially harmful medications. Have you ever wondered why "one size fits all" diets don't work for everyone? Read more Read less.
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There was a problem filtering reviews right now. Please try again later. If you truly care about optimizing your nutrition for optimal health, you need to read this book. This book summarizes decades of scientific research and patient treatments based on the foundational principles of how the autonomic nervous system works. It shows once and for all that we are not alike and there are definite distinctions in autonomic nervous system function between us.
Those operating differences influence what foods, supplements and diet are optimal for helping us operate in a healthy, balanced mode. This book explains the different types and provides high level guidance regarding what foods and supplements work for each type.
Leave behind any notion you have that there is a "one diet fits all" approach to health. Ever wonder why you can tolerate citrus fruits but your friend can't? Or why you don't feel well after a heavy meat dinner but your friend can't live without it? Or why your friend can't tolerate Magnesium supplements even though they are supposed to be good for you? This book explains why. I have followed the work of Dr. Nicholas Gonzalez for many years.
I have read each of their individual books. Gonzalez did a fabulous job taking the key principles from the research of each of these Doctors and putting it into a very readable and understandable format that can be consumed by a lay person.
This is a must read for anyone who is serious about applying nutritional principles for optimizing health. Despite curing thousands of patients or terminal diagnoses of cancer, the genius and radicality of Dr.
Gonzalez has yet to be truly discovered. What I liked a lot is your ability in explaining all the biology behind the phenomena, and linking it to the many mathematical models described and their development over time. The introductory historical part is also unique, I am not aware of any other similar description of the integrated history of nutritional models. All this will be extremely valuable for many categories of scientists and professionals: January This book provides an excellent reference to the structure, philosophy and history behind the original Cornell Net Carbohydrate and Protein System project and its further evolution and expansion into the Ruminant Nutrition System.
This effort successfully integrated knowledge from a wide variety of distinguished scientists and disciplines into a cohesive framework around which animal scientists can extend their understanding and apply the embedded concepts to real world situations. The significance of that achievement cannot be overstated, and in my humble opinion, this work describes the agricultural equivalent of the Manhattan project. While the mathematics in some sections may not be for the faint of heart, this book represents a comprehensive state of the art of our current understanding of ruminant nutrition in very fine detail.
Even the most seasoned of animal scientists will not be able to get through this book in one pass, not so much due to difficulty, but because it serves to stimulate the generation of new ideas to move the science forward in such a positive way.
His research focuses on the integration of accumulated scientific knowledge of ruminant nutrition into mathematical models to solve contemporary problems.
The nutrition models he has developed are being used to develop more efficient production systems while reducing resource use and impact on the environment. He has published more than articles in peer-reviewed journals and book chapters, and presented at more than 80 modeling nutrition conferences and workshops worldwide. He has served on a committee at the National Research Council of The National Academies of Sciences, Engineering, and Medicine to revise the nutrient requirements for beef cattle.
His 35 years of research focused on the development of data, methods, models, and computer programs to accurately predict cattle nutrient requirements, as well as nutrients derived from feeds to meet cattle requirements in unique production situations worldwide.
His team at Cornell developed the Cornell Net Carbohydrate and Protein System cattle nutrition model and software, which has users in more than 42 countries, for formulating rations for beef and dairy cattle. Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? Learn more about Amazon Prime.
The purpose of the Ruminant Nutrition System RNS software is to integrate and apply current scientific knowledge and to encourage creative and innovative ideas to solve practical feeding and nutrition problems.
This is accomplished by using the accumulated scientific knowledge to establish relational and conceptual links among key variables and quantify their values. The foremost goal in developing the RNS was to provide a framework that could be used for incorporating and implementing new scientific knowledge and submodels to more accurately predict nutrient requirements and biological values for ruminants currently used in food production.
The ultimate purpose is to improve animal productivity and profitability while reducing nutrient excretion per unit of production. This book is intended for teaching and research by faculty and graduate students at the master or doctoral levels in life sciences, animal science, wildlife and fisheries sciences, ecosystem science and management, veterinary medicine, and biology and zoology.
This book will also be of use to practicing nutritionists who are seeking advanced information on applied ruminant nutrition in cattle, sheep, and goats and to understand biological and nutritional modeling of nutrient requirements by ruminants and nutrients supplied by feedstuffs undergoing ruminal fermentation, postruminal digestion, and absorption. The goals of this book on ruminant nutrition science are to document information, share knowledge, stimulate thinking and discussions, provoke criticism to build a better system, challenge the system with new discoveries, and foster learning by young students and teaching of scientists for the future.
The first edition of The Ruminant Nutrition System: Since then we have received much positive feedback, which has encouraged us to revise and expand it.
In this second edition, we have updated concepts and added new information, clarified and enhanced the discussions of important topics, included new and improved and standardized existing graphics and illustrations, rearranged some of the text, and included indexes for subjects and authors. Although we believe this second edition of The Ruminant Nutrition System is a lot more inclusive and complete, we are not content to stop here. We must be alert, always seeking for new ideas and how to implement them.
Some branches of sciences experience rapid progress because of their economic relevance, as well as the pace of their development and application of novel technologies.