"Fat & Lean World Cuisine"
This experience starts from your first glance at our humble restaurant, to the moment you step out the door feeling satisfied, and even when you are enjoying our food in the comfort of your own home. In an atmosphere of casual elegance, we give full attention to the smallest detail, ensuring a perfect stay for your guests. All baked goods are prepared in our own kitchen. Useful in many conditions. I absolutely love the food at Kolam. Having had it around the globe, including India, we find Kolam is one of the finest Indian meals we have had anywhere and certainly the best we have found in Connecticut, with service that is complimented by your fine waitstaff. Romaine lettuce, cucumbers, tomato, bell peppers , onions, feta, Greek olives and special Greek house dressing.
Nestle-Owned Brand Seeks to Modernize With New Entrees, Ads
Urbanites, hipsters, hippies and women are taking up hunting as a way to harvest ethical, sustainable meat and reject the industrial food industry. Animal Welfare and the Ethics of Meat Host Randy Shore, Vancouver Sun reporter Zoe McKnight and Leanne McConnachie of the Vancouver Humane Society talk about the ethics of meat, the reality of industrial farming and animal welfare.
Omnivore Shore a recovered vegetarian takes on two practicing vegetarians over who should eat what and why.